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Ingredients
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2 pounds sirloin steak, cut into thin strips
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¼ cup all-purpose flour
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½ cup butter or margarine, divided
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2 large onions, chopped
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1 (10.5 ounce) can beef broth
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1 teaspoon dried basil
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1 pinch salt and pepper to taste
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1 (4.5 ounce) jar sliced mushrooms, drained
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1 tablespoon Worcestershire sauce
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1 cup sour cream
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1⁄16 cup cooked rice or noodles
Directions
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Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.